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Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ — Nutrition Facts & Ingredients

UPC 47600122152 Manufacturer: B&G Foods North America, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 330mg 14%
Total Carbohydrate 2g 1%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates57.1 g
Sugars57.1 g
Added sugars57.1 g
Fat0 g
Sodium9429 mg

Where to buy Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ

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Ingredients

Chili Pepper, Dried Garlic, For Flavor And Color, Natural Flavors, Paprika, Red Pepper, Rice Concentrate, Salt, Spice Extractives, Spices, Turbinado Sugar

Frequently asked questions

How many calories are in Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ?

Per 100 g of Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ there are 286 calories.

How much protein is in Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ?

Per 100 g of Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ there are 0.0 g protein.

How many carbohydrates are in Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ?

Per 100 g of Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ there are 57.14 g carbohydrates. Of which 57.14 g sugars.

How much sugar is in Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ?

Per 100 g of Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ there are 57.14 g sugars.

How much sodium (salt) is in Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ?

Per 100 g of Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ there are 9429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ?

The main ingredients in Dry Rub For Smoking & Barbecuing Kc BBQ, Kc BBQ are: Chili Pepper, Dried Garlic, For Flavor And Color, Natural Flavors, Paprika.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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