Mango Gummies With Chili — Nutrition Facts & Ingredients
Per serving (1/4 cup, 28 g): 90 calories. Per 100 g: 321 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors And Colors, Chili, Citric Acid, Corn Syrup, FD&C Yellow #6 And FD&C Yellow #5 And Silicon Dioxide, Fumaric Acid, Lactic Acid, Modified Corn Starch, Salt, Sodium Citrate, Sugar
Frequently asked questions
How many calories are in Mango Gummies With Chili?
Per 100 g of Mango Gummies With Chili there are 321 calories.
How much protein is in Mango Gummies With Chili?
Per 100 g of Mango Gummies With Chili there are 0.0 g protein.
How many carbohydrates are in Mango Gummies With Chili?
Per 100 g of Mango Gummies With Chili there are 28.57 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Mango Gummies With Chili?
Per 100 g of Mango Gummies With Chili there are 28.57 g sugars.
How much sodium (salt) is in Mango Gummies With Chili?
Per 100 g of Mango Gummies With Chili there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Gummies With Chili?
Per 100 g of Mango Gummies With Chili there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Gummies With Chili?
The main ingredients in Mango Gummies With Chili are: Artificial Flavors And Colors, Chili, Citric Acid, Corn Syrup, FD&C Yellow #6 And FD&C Yellow #5 And Silicon Dioxide.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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