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Natural Bubblegum — Nutrition Facts & Ingredients

UPC 700596003613 Manufacturer: Xlear Inc. Chewing Gum & Mints Updated Sep 27, 2026

Natural Bubblegum
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PIECE, 1.4 g): 2 calories. Per 100 g: 171 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (1.4g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein0 g
Carbohydrates71.4 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Natural Bubblegum

Prices and availability are set by the retailer.

Ingredients

Calcium Carbonate, Carnauba Wax, Gum Arabic, Gum Base, Natural Flavors, Stevia, Sunflower Lecithin, Vegetable Glycerin, Xylitol

Frequently asked questions

How many calories are in Natural Bubblegum?

Per 100 g of Natural Bubblegum there are 171 calories.

How much protein is in Natural Bubblegum?

Per 100 g of Natural Bubblegum there are 0.0 g protein.

How many carbohydrates are in Natural Bubblegum?

Per 100 g of Natural Bubblegum there are 71.43 g carbohydrates.

How much sodium (salt) is in Natural Bubblegum?

Per 100 g of Natural Bubblegum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Natural Bubblegum?

The main ingredients in Natural Bubblegum are: Calcium Carbonate, Carnauba Wax, Gum Arabic, Gum Base, Natural Flavors.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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