Smoked Andouille — Nutrition Facts & Ingredients
- Calories
- 128per serving
- Protein
- 17.8 gper 100 g
- Carbs
- 1.7 gper 100 g
- Fat
- 6.2 gper 100 g
Where to buy
Per serving (1 LINK, 90 g): 128 calories. Per 100 g: 142 calories, 17.8 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Andouille
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Syrup Solids, Garlic, Onion, Parsley, Pork, Red Pepper, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Tripolyphosphate, Spices, Sugar, Water
Frequently asked questions
How many calories are in Smoked Andouille?
Per 100 g of Smoked Andouille there are 142 calories.
How much protein is in Smoked Andouille?
Per 100 g of Smoked Andouille there are 17.78 g protein.
How many carbohydrates are in Smoked Andouille?
Per 100 g of Smoked Andouille there are 1.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Andouille?
Per 100 g of Smoked Andouille there are 0.0 g sugars.
How much sodium (salt) is in Smoked Andouille?
Per 100 g of Smoked Andouille there are 1178.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Andouille?
Per 100 g of Smoked Andouille there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Andouille?
The main ingredients in Smoked Andouille are: Corn Syrup Solids, Garlic, Onion, Parsley, Pork.
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