Chicharrones Pork Cracklin Curls With Chorizo Seasoning — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 50 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1/2 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.
Nutrition Facts
Serving size1/2 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chicharrones Pork Cracklin Curls With Chorizo Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Dehydrated Garlic, Fried Out Pork Fat With Attached Skin, Garlic Powder, Lactic Acid, Maltodextrin, Monosodium Glutamate, Paprika, Paprika Extract, Red 40 Lake, Salt, Spices, Sugar
Frequently asked questions
How many calories are in Chicharrones Pork Cracklin Curls With Chorizo Seasoning?
Per 100 g of Chicharrones Pork Cracklin Curls With Chorizo Seasoning there are 571 calories.
How much protein is in Chicharrones Pork Cracklin Curls With Chorizo Seasoning?
Per 100 g of Chicharrones Pork Cracklin Curls With Chorizo Seasoning there are 50.0 g protein.
How many carbohydrates are in Chicharrones Pork Cracklin Curls With Chorizo Seasoning?
Per 100 g of Chicharrones Pork Cracklin Curls With Chorizo Seasoning there are 7.14 g carbohydrates.
How much sodium (salt) is in Chicharrones Pork Cracklin Curls With Chorizo Seasoning?
Per 100 g of Chicharrones Pork Cracklin Curls With Chorizo Seasoning there are 2643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chicharrones Pork Cracklin Curls With Chorizo Seasoning?
The main ingredients in Chicharrones Pork Cracklin Curls With Chorizo Seasoning are: Citric Acid, Dehydrated Garlic, Fried Out Pork Fat With Attached Skin, Garlic Powder, Lactic Acid.
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