Sugar Cookie Mix — Nutrition Facts & Ingredients
Per serving (1 1/2 Tbsp, 12 g): 45 calories. Per 100 g: 375 calories, 8.3 g protein, 4.2 g fat.
Nutrition Facts
Serving size1 1/2 Tbsp (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth Tapioca Flour, Arrowroot Flour Sugar, Baking Pyrophosphate, Buckwheat Flour, Ground Cinnamon, Monocalcium Phosphate, Natural Flavors, Powder, Premium Gold Gluten Free Flour Blend Rice Flour, Quin Flour, Sali, Sodium Bicarbonat Soda, Sodium Starch, Tcm Ground Flaxseed, Xanthan Gum
Frequently asked questions
How many calories are in Sugar Cookie Mix?
Per 100 g of Sugar Cookie Mix there are 375 calories.
How much protein is in Sugar Cookie Mix?
Per 100 g of Sugar Cookie Mix there are 8.33 g protein.
How many carbohydrates are in Sugar Cookie Mix?
Per 100 g of Sugar Cookie Mix there are 83.33 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Sugar Cookie Mix?
Per 100 g of Sugar Cookie Mix there are 50.0 g sugars.
How much sodium (salt) is in Sugar Cookie Mix?
Per 100 g of Sugar Cookie Mix there are 792.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookie Mix?
Per 100 g of Sugar Cookie Mix there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookie Mix?
The main ingredients in Sugar Cookie Mix are: Amaranth Tapioca Flour, Arrowroot Flour Sugar, Baking Pyrophosphate, Buckwheat Flour, Ground Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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