Bite Size Candies — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 0 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Citric Acid, Coloring, Corn Syrup, Hydrogenated Palm Kernel Oil, Includes, Modified Corn Starch, Natural And Artificial Flavors, Red 40, Red 40 Lake, Sodium Citrate, Sugar, Tapioca Dextrin, Titanium Dioxide, Yellow 6
Frequently asked questions
How many calories are in Bite Size Candies?
Per 100 g of Bite Size Candies there are 393 calories.
How much protein is in Bite Size Candies?
Per 100 g of Bite Size Candies there are 0.0 g protein.
How many carbohydrates are in Bite Size Candies?
Per 100 g of Bite Size Candies there are 92.86 g carbohydrates. Of which 75.0 g sugars.
How much sugar is in Bite Size Candies?
Per 100 g of Bite Size Candies there are 75.0 g sugars.
How much sodium (salt) is in Bite Size Candies?
Per 100 g of Bite Size Candies there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bite Size Candies?
The main ingredients in Bite Size Candies are: Blue 1, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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