Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn
- Calories
- 150per serving
- Protein
- 6.1 gper 100 g
- Carbs
- 57.6 gper 100 g
- Fat
- 24.2 gper 100 g
Where to buy
Per serving (3 SHELLS, 33 g): 150 calories. Per 100 g: 455 calories, 6.1 g protein, 24.2 g fat.
Nutrition Facts
Serving size3 SHELLS (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cottonseed, One Or More Of The Following: Canola, Or Palm Olein, Stone Ground Corn Treated With Lime, Vegetable Oil, Water
Frequently asked questions
How many calories are in Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn?
Per 100 g of Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn there are 455 calories.
How much protein is in Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn?
Per 100 g of Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn there are 6.06 g protein.
How many carbohydrates are in Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn?
Per 100 g of Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn there are 57.58 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn?
Per 100 g of Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn there are 0.0 g sugars.
What are the main ingredients in Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn?
The main ingredients in Mexican Style Yellow Corn Taco Shells, Mexican Style Yellow Corn are: Cottonseed, One Or More Of The Following: Canola, Or Palm Olein, Stone Ground Corn Treated With Lime, Vegetable Oil.
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Related guides
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