Or Palm Olein

Or Palm Olein is a liquid fraction of palm oil, derived from the fruit of the oil palm tree. It is produced by fractionating palm oil, a process that separates the oil into liquid and solid components at room temperature. This results in an oil that is more liquid and easier to use in certain food applications.

Manufacturers add Or Palm Olein as a cooking oil and a source of fat in processed foods. Its neutral flavor and liquid state make it suitable for frying, baking, and as an ingredient in snack foods, baked goods, and convenience meals.

Or Palm Olein is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is calorie-dense. The World Health Organization (WHO) and other bodies have noted that diets high in saturated fats, which can be present in palm oil derivatives, are linked to increased risk of heart disease. However, palm olein itself is not typically singled out for specific health concerns at normal consumption levels.