Maple Sliced Bacon — Nutrition Facts & Ingredients
Per serving (2 FRIED** SLICES, 17 g): 100 calories. Per 100 g: 588 calories, 23.5 g protein, 52.9 g fat.
Nutrition Facts
Serving size2 FRIED** SLICES (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Corn Syrup, Cured With Water, Flavoring, Maple Syrup, Natural And Artificial Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Sugar Sodium Phosphates
Frequently asked questions
How many calories are in Maple Sliced Bacon?
Per 100 g of Maple Sliced Bacon there are 588 calories.
How much protein is in Maple Sliced Bacon?
Per 100 g of Maple Sliced Bacon there are 23.53 g protein.
How many carbohydrates are in Maple Sliced Bacon?
Per 100 g of Maple Sliced Bacon there are 5.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Maple Sliced Bacon?
Per 100 g of Maple Sliced Bacon there are 0.0 g sugars.
How much sodium (salt) is in Maple Sliced Bacon?
Per 100 g of Maple Sliced Bacon there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Sliced Bacon?
Per 100 g of Maple Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Sliced Bacon?
The main ingredients in Maple Sliced Bacon are: Caramel Color, Corn Syrup, Cured With Water, Flavoring, Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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