NANG FAH (TUE KUNG)

Nang Fah (Tue Kung), Minced Crab In Spices — Nutrition Facts & Ingredients

UPC 8853095000644 Canned Seafood Updated Sep 27, 2026

Calories: 39per serving
Protein: 6.7 gper 100 g
Carbs: 13.3 gper 100 g
Fat: 20 gper 100 g

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Per serving (1 Tbsp, 15 g): 39 calories. Per 100 g: 260 calories, 6.7 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 39mg 2%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 1g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g

Protein6.7 g

Carbohydrates13.3 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)13.3g

Fat20 g

Saturated fat0 g

Trans fat0 g

Cholesterol33 mg

Sodium260 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C12 mg

Where to buy Nang Fah (Tue Kung), Minced Crab In Spices

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Ingredients

Corn Starch, Crab Meat, E330 Citric Acid, E621 Monosodium Glutamate, Fresh Chilli, Garlic, Lemongrass, Natural Color: Paprika, Onion, Peanut, Salt, Shallot, Soy Bean Oil, Sugar, Water, Wild 20

Frequently asked questions

How many calories are in Nang Fah (Tue Kung), Minced Crab In Spices?

Per 100 g of Nang Fah (Tue Kung), Minced Crab In Spices there are 260 calories.

How much protein is in Nang Fah (Tue Kung), Minced Crab In Spices?

Per 100 g of Nang Fah (Tue Kung), Minced Crab In Spices there are 6.67 g protein.

How many carbohydrates are in Nang Fah (Tue Kung), Minced Crab In Spices?

Per 100 g of Nang Fah (Tue Kung), Minced Crab In Spices there are 13.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Nang Fah (Tue Kung), Minced Crab In Spices?

Per 100 g of Nang Fah (Tue Kung), Minced Crab In Spices there are 0.0 g sugars.

How much sodium (salt) is in Nang Fah (Tue Kung), Minced Crab In Spices?

Per 100 g of Nang Fah (Tue Kung), Minced Crab In Spices there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nang Fah (Tue Kung), Minced Crab In Spices?

Per 100 g of Nang Fah (Tue Kung), Minced Crab In Spices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nang Fah (Tue Kung), Minced Crab In Spices?

The main ingredients in Nang Fah (Tue Kung), Minced Crab In Spices are: Corn Starch, Crab Meat, E330 Citric Acid, E621 Monosodium Glutamate, Fresh Chilli.

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Level of processing

Highly Processed

16 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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