Wasabiyaki Sauce, Wasabiyaki — Nutrition Facts & Ingredients
- Calories
- 65per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 37.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 35 g): 65 calories. Per 100 g: 186 calories, 5.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wasabiyaki Sauce, Wasabiyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Garlic, Ginger, Mustard Seed, Onion, Salt, Sesame Seed, Sorbitol, Soy Bean, Soy Sauce, Sugar, Wasabi, Wasabi Paste Horseradish, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Wasabiyaki Sauce, Wasabiyaki?
Per 100 g of Wasabiyaki Sauce, Wasabiyaki there are 186 calories.
How much protein is in Wasabiyaki Sauce, Wasabiyaki?
Per 100 g of Wasabiyaki Sauce, Wasabiyaki there are 5.71 g protein.
How many carbohydrates are in Wasabiyaki Sauce, Wasabiyaki?
Per 100 g of Wasabiyaki Sauce, Wasabiyaki there are 37.14 g carbohydrates. Of which 34.29 g sugars.
How much sugar is in Wasabiyaki Sauce, Wasabiyaki?
Per 100 g of Wasabiyaki Sauce, Wasabiyaki there are 34.29 g sugars.
How much sodium (salt) is in Wasabiyaki Sauce, Wasabiyaki?
Per 100 g of Wasabiyaki Sauce, Wasabiyaki there are 3086.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Wasabiyaki Sauce, Wasabiyaki?
The main ingredients in Wasabiyaki Sauce, Wasabiyaki are: Acetic Acid, Garlic, Ginger, Mustard Seed, Onion.
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