Stir Fry Vegetables, Stir Fry — Nutrition Facts & Ingredients
- Calories
- 14per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 cup, 120 g): 14 calories. Per 100 g: 12 calories, 0.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stir Fry Vegetables, Stir Fry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baby Corn, Bamboo Shoots, Carrots, Celery, Citric Acid, Mushrooms, Red Peppers, Salt, Water, Water Chestnuts
Frequently asked questions
How many calories are in Stir Fry Vegetables, Stir Fry?
Per 100 g of Stir Fry Vegetables, Stir Fry there are 12 calories.
How much protein is in Stir Fry Vegetables, Stir Fry?
Per 100 g of Stir Fry Vegetables, Stir Fry there are 0.83 g protein.
How many carbohydrates are in Stir Fry Vegetables, Stir Fry?
Per 100 g of Stir Fry Vegetables, Stir Fry there are 3.33 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Stir Fry Vegetables, Stir Fry?
Per 100 g of Stir Fry Vegetables, Stir Fry there are 0.83 g sugars.
How much sodium (salt) is in Stir Fry Vegetables, Stir Fry?
Per 100 g of Stir Fry Vegetables, Stir Fry there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stir Fry Vegetables, Stir Fry?
Per 100 g of Stir Fry Vegetables, Stir Fry there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stir Fry Vegetables, Stir Fry?
The main ingredients in Stir Fry Vegetables, Stir Fry are: Baby Corn, Bamboo Shoots, Carrots, Celery, Citric Acid.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Harris-Teeter Inc.
Nutrition facts for other products from Harris-Teeter Inc.:
- Harris Teeter, Enriched Long Grain White Rice
- Ht Traders, Marinated Pepperoncini
- Harris Teeter, Marinated Giardiniera
- Harris Teeter, Smooth & Creamy Churned Reduced Fat Ice Cream, French Vanilla
- H.T. Traders, Colossal Cashews, Salted
- Ht Traders, California Mustard Barbecue Sauce