Amish Farmers Cheese — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 3.1 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 32 g): 60 calories. Per 100 g: 188 calories, 12.5 g protein, 14.1 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Amish Farmers Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Pasteurized Grade A Milk, Potassium Sorbate, To Maintain Freshness
Frequently asked questions
How many calories are in Amish Farmers Cheese?
Per 100 g of Amish Farmers Cheese there are 188 calories.
How much protein is in Amish Farmers Cheese?
Per 100 g of Amish Farmers Cheese there are 12.5 g protein.
How many carbohydrates are in Amish Farmers Cheese?
Per 100 g of Amish Farmers Cheese there are 3.12 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Amish Farmers Cheese?
Per 100 g of Amish Farmers Cheese there are 3.12 g sugars.
How much sodium (salt) is in Amish Farmers Cheese?
Per 100 g of Amish Farmers Cheese there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Amish Farmers Cheese?
Per 100 g of Amish Farmers Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Amish Farmers Cheese?
The main ingredients in Amish Farmers Cheese are: Cultured Pasteurized Grade A Milk, Potassium Sorbate, To Maintain Freshness.
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