Ingredient

Cultured Pasteurized Grade A Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured pasteurized milk as a base for dairy products like yogurt and …

What it is

This is milk from cows that has been pasteurized to kill harmful bacteria and then had a starter culture of beneficial bacteria added. The culture helps to thicken the milk and give it a tangy flavor, and it is also Grade A, meaning it meets high quality standards.

Why it's used

Manufacturers use cultured pasteurized milk as a base for dairy products like yogurt and cheese, where the added cultures help develop texture and flavor. It's also used in desserts such as puddings and custards for its creamy texture and slightly tart taste.

Health notes

Cultured pasteurized milk is a natural food product and is generally recognized as safe by the FDA. It is a good source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products, recognizing their nutritional value. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Milk is one of the FDA's major allergens. This ingredient is derived from milk and therefore contains a major allergen.

Products containing Cultured Pasteurized Grade A Milk

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EL MEXICANO El Mexicano, Queso Cotija Aged Part Skim Milk Cheese Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 321kcal 25Protein 21.4Fat 0Carbs EL MEXICANO El Mexicano, Queso Cotija Cheese Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 321kcal 25Protein 21.4Fat 0Carbs Kingston Marketing Co Lemon Fruit On The Bottom Aussie Style Yogurt, Lemon Yogurt High in saturated fat — 45% DV per serving High in added sugars — 58% DV per serving 150kcal 6.2Protein 6.6Fat 18.1Carbs Vanilla Blended Greek Whole Milk Yogurt, Vanilla Topco Associates, Inc. Vanilla Blended Greek Whole Milk Yogurt, Vanilla Yogurt High in added sugars — 26% DV per serving 106kcal 7.7Protein 2.9Fat 12.3Carbs Topco Associates, Inc. Foldz, Key Lime Greek Yogurt With Graham Crackers & White Chocolate Drops Yogurt High in added sugars — 32% DV per serving 133kcal 7.3Protein 3.3Fat 17.3Carbs Hain Refrigerated Foods Inc. Blueberry With Honey Greek Yogurt Style, Blueberry Yogurt High in added sugars — 20% DV per serving 124kcal 4.4Protein 5.3Fat 15.0Carbs Auburn Dairy Products Inc. Zoi, Greek Yogurt Fruit On The Bottom, Blueberry, Blueberry Yogurt 106kcal 4.1Protein 3.5Fat 16.5Carbs Strawberry Cheesecake With Chocolate Crust Flavored Layered Dessert, Strawberry Cheesecake Yoplait USA Strawberry Cheesecake With Chocolate Crust Flavored Layered Dessert, Strawberry Cheesecake Puddings & Custards High in saturated fat — 50% DV per serving High in added sugars — 32% DV per serving 293kcal 3.0Protein 18.2Fat 28.3Carbs Quesos La Ricura Honduran Cream Cream 214kcal 3.6Protein 17.9Fat 7.1Carbs Hmb, Inc. Real California Milk, Part Skim Milk Cheese Cheese 400kcal 20Protein 30Fat 0Carbs Dream Land,Inc Tzatziki Sauce Dips & Salsa 89kcal 3.6Protein 7.1Fat 3.6Carbs The Cheesecake Factory Bakery, Inc. Cheesecake, Vanilla Bean Other Frozen Desserts High in saturated fat — 105% DV per serving High in cholesterol — 43% DV per serving 370kcal 3.9Protein 26.0Fat 29.9Carbs
Natural Flavors (194 products) Pectin (155 products) Cream (153 products) Sugar (145 products) Water (127 products) Salt (89 products) Citric Acid (87 products) Cane Sugar (85 products) Vitamin D3 (62 products) Kosher Gelatin (60 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.