Garlicky Green Vegan Parmesan Alternative, Garlicky Green — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 25 gper 100 g
- Carbs
- 25 gper 100 g
- Fat
- 37.5 gper 100 g
Where to buy
Per serving (2 tsp, 4 g): 20 calories. Per 100 g: 500 calories, 25 g protein, 37.5 g fat.
Nutrition Facts
Serving size2 tsp (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Garlicky Green Vegan Parmesan Alternative, Garlicky Green
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Garlic, Hemp Seeds, Himalayan Salt, Kelp, Nutritional Yeast, Oregano, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds, Walnuts
Frequently asked questions
How many calories are in Garlicky Green Vegan Parmesan Alternative, Garlicky Green?
Per 100 g of Garlicky Green Vegan Parmesan Alternative, Garlicky Green there are 500 calories.
How much protein is in Garlicky Green Vegan Parmesan Alternative, Garlicky Green?
Per 100 g of Garlicky Green Vegan Parmesan Alternative, Garlicky Green there are 25.0 g protein.
How many carbohydrates are in Garlicky Green Vegan Parmesan Alternative, Garlicky Green?
Per 100 g of Garlicky Green Vegan Parmesan Alternative, Garlicky Green there are 25.0 g carbohydrates.
How much sodium (salt) is in Garlicky Green Vegan Parmesan Alternative, Garlicky Green?
Per 100 g of Garlicky Green Vegan Parmesan Alternative, Garlicky Green there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Garlicky Green Vegan Parmesan Alternative, Garlicky Green?
The main ingredients in Garlicky Green Vegan Parmesan Alternative, Garlicky Green are: Basil, Garlic, Hemp Seeds, Himalayan Salt, Kelp.
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