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Turkey Luncheon Loaf, Turkey — Nutrition Facts & Ingredients

UPC 19175050055 Manufacturer: International Golden Foods Inc Canned Meat Updated Sep 27, 2026

Calories
110per serving
Protein
12.5 gper 100 g
Carbs
3.6 gper 100 g
Fat
14.3 gper 100 g

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Per serving (2 ONZ, 56 g): 110 calories. Per 100 g: 196 calories, 12.5 g protein, 14.3 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 560mg 24%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 7g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein12.5 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat14.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol80 mg
Sodium1000 mg
Calcium107 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey Luncheon Loaf, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Mechanically Separated Turkey, Natural Flavors, Potato Starch, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Water

Frequently asked questions

How many calories are in Turkey Luncheon Loaf, Turkey?

Per 100 g of Turkey Luncheon Loaf, Turkey there are 196 calories.

How much protein is in Turkey Luncheon Loaf, Turkey?

Per 100 g of Turkey Luncheon Loaf, Turkey there are 12.5 g protein.

How many carbohydrates are in Turkey Luncheon Loaf, Turkey?

Per 100 g of Turkey Luncheon Loaf, Turkey there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Turkey Luncheon Loaf, Turkey?

Per 100 g of Turkey Luncheon Loaf, Turkey there are 1.79 g sugars.

How much sodium (salt) is in Turkey Luncheon Loaf, Turkey?

Per 100 g of Turkey Luncheon Loaf, Turkey there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Luncheon Loaf, Turkey?

Per 100 g of Turkey Luncheon Loaf, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Luncheon Loaf, Turkey?

The main ingredients in Turkey Luncheon Loaf, Turkey are: Mechanically Separated Turkey, Natural Flavors, Potato Starch, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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