PAMELA'S

Baking Binder + Gum-Free — Nutrition Facts & Ingredients

UPC 93709355595 Manufacturer: Pamela's Products Inc. Flours & Corn Meal Updated Sep 27, 2026

Baking Binder + Gum-Free
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 0.8 g): 1 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.8g)

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates133 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)133.3g
Fat0 g
Sodium667 mg
Potassium0 mg
Iron0 mg

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Ingredients

Potato Starch, Psyllium

Frequently asked questions

How many calories are in Baking Binder + Gum-Free?

Per 100 g of Baking Binder + Gum-Free there are 133 calories.

How much protein is in Baking Binder + Gum-Free?

Per 100 g of Baking Binder + Gum-Free there are 0.0 g protein.

How many carbohydrates are in Baking Binder + Gum-Free?

Per 100 g of Baking Binder + Gum-Free there are 133.33 g carbohydrates.

How much sodium (salt) is in Baking Binder + Gum-Free?

Per 100 g of Baking Binder + Gum-Free there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking Binder + Gum-Free?

Per 100 g of Baking Binder + Gum-Free there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking Binder + Gum-Free?

The main ingredients in Baking Binder + Gum-Free are: Potato Starch, Psyllium.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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