Jd-7 Jordon Almonds — Nutrition Facts & Ingredients
Per serving (1/4 cup, 32 g): 140 calories. Per 100 g: 438 calories, 6.2 g protein, 18.8 g fat.
Nutrition Facts
Serving size1/4 cup (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Color, Com Syrup, Confectioners Glaze, Jordan Almonds Sugar, Modified Starch, Natural And Artificial Flavors, Starch Solution, Sugar, Taploca Dextrin, Titanium Dioxide, Vegetable Oil - Coconut Origin, With Beeswax & Carauba Wax
Frequently asked questions
How many calories are in Jd-7 Jordon Almonds?
Per 100 g of Jd-7 Jordon Almonds there are 438 calories.
How much protein is in Jd-7 Jordon Almonds?
Per 100 g of Jd-7 Jordon Almonds there are 6.25 g protein.
How many carbohydrates are in Jd-7 Jordon Almonds?
Per 100 g of Jd-7 Jordon Almonds there are 68.75 g carbohydrates. Of which 62.5 g sugars.
How much sugar is in Jd-7 Jordon Almonds?
Per 100 g of Jd-7 Jordon Almonds there are 62.5 g sugars.
How much sodium (salt) is in Jd-7 Jordon Almonds?
Per 100 g of Jd-7 Jordon Almonds there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jd-7 Jordon Almonds?
Per 100 g of Jd-7 Jordon Almonds there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jd-7 Jordon Almonds?
The main ingredients in Jd-7 Jordon Almonds are: Almonds, Artificial Color, Com Syrup, Confectioners Glaze, Jordan Almonds Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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