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Olives Stuffed With Garlic, Garlic — Nutrition Facts & Ingredients

UPC 77890178867 Manufacturer: Wegmans Food Markets, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Olives Stuffed With Garlic, Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Sodium1267 mg

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Ingredients

Acidity Regulator, Citric Acid, Green Halkidiki Olives, Pickled Garlic, Sea Salt, Water

Frequently asked questions

How many calories are in Olives Stuffed With Garlic, Garlic?

Per 100 g of Olives Stuffed With Garlic, Garlic there are 133 calories.

How much protein is in Olives Stuffed With Garlic, Garlic?

Per 100 g of Olives Stuffed With Garlic, Garlic there are 0.0 g protein.

How many carbohydrates are in Olives Stuffed With Garlic, Garlic?

Per 100 g of Olives Stuffed With Garlic, Garlic there are 6.67 g carbohydrates.

How much sodium (salt) is in Olives Stuffed With Garlic, Garlic?

Per 100 g of Olives Stuffed With Garlic, Garlic there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olives Stuffed With Garlic, Garlic?

The main ingredients in Olives Stuffed With Garlic, Garlic are: Acidity Regulator, Citric Acid, Green Halkidiki Olives, Pickled Garlic, Sea Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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