SANCHIS MIRA

Marzipan — Nutrition Facts & Ingredients

UPC 41331062633 Manufacturer: Goya Foods, Inc. Candy Updated Sep 27, 2026

Per serving (2 PIECES, 40 g): 191 calories. Per 100 g: 478 calories, 7.5 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (40g)

Amount per servingCalories
191
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 3g
Calcium 60mg 5%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

478 calories in 100 g
Protein7.5 g
Carbohydrates57.5 g
Sugars55 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)55.0g
Fat25 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium150 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Almond, Preservative Sorbic Acid, Sugar

Frequently asked questions

How many calories are in Marzipan?

Per 100 g of Marzipan there are 478 calories.

How much protein is in Marzipan?

Per 100 g of Marzipan there are 7.5 g protein.

How many carbohydrates are in Marzipan?

Per 100 g of Marzipan there are 57.5 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Marzipan?

Per 100 g of Marzipan there are 55.0 g sugars.

How much sodium (salt) is in Marzipan?

Per 100 g of Marzipan there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marzipan?

Per 100 g of Marzipan there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marzipan?

The main ingredients in Marzipan are: Almond, Preservative Sorbic Acid, Sugar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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