MAC'S

Chicharrones Caseros Pork Cracklins, Pork — Nutrition Facts & Ingredients

UPC 73497108986 Manufacturer: Macs Old Plantation Other Snacks Updated Sep 27, 2026

Per serving (1/2 ONZ, 14 g): 90 calories. Per 100 g: 643 calories, 50 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 ONZ (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat50 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol107 mg
Sodium1214 mg

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Ingredients

Fried Out Pork Fat With Attached Skin, Salt

Frequently asked questions

How many calories are in Chicharrones Caseros Pork Cracklins, Pork?

Per 100 g of Chicharrones Caseros Pork Cracklins, Pork there are 643 calories.

How much protein is in Chicharrones Caseros Pork Cracklins, Pork?

Per 100 g of Chicharrones Caseros Pork Cracklins, Pork there are 50.0 g protein.

How many carbohydrates are in Chicharrones Caseros Pork Cracklins, Pork?

Per 100 g of Chicharrones Caseros Pork Cracklins, Pork there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicharrones Caseros Pork Cracklins, Pork?

Per 100 g of Chicharrones Caseros Pork Cracklins, Pork there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicharrones Caseros Pork Cracklins, Pork?

The main ingredients in Chicharrones Caseros Pork Cracklins, Pork are: Fried Out Pork Fat With Attached Skin, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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