Ginger Organic Umami Puree, Ginger — Nutrition Facts & Ingredients
Per serving (1 tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 5.9 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aspergillus Oryzae = Organic Ingredients, Ginger, Koji Spores, Organic Shoyu, Rice, Sea Salt, Water, Wheat, Whole Soybeans
Frequently asked questions
How many calories are in Ginger Organic Umami Puree, Ginger?
Per 100 g of Ginger Organic Umami Puree, Ginger there are 118 calories.
How much protein is in Ginger Organic Umami Puree, Ginger?
Per 100 g of Ginger Organic Umami Puree, Ginger there are 5.88 g protein.
How many carbohydrates are in Ginger Organic Umami Puree, Ginger?
Per 100 g of Ginger Organic Umami Puree, Ginger there are 23.53 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Ginger Organic Umami Puree, Ginger?
Per 100 g of Ginger Organic Umami Puree, Ginger there are 5.88 g sugars.
How much sodium (salt) is in Ginger Organic Umami Puree, Ginger?
Per 100 g of Ginger Organic Umami Puree, Ginger there are 2882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ginger Organic Umami Puree, Ginger?
The main ingredients in Ginger Organic Umami Puree, Ginger are: Aspergillus Oryzae = Organic Ingredients, Ginger, Koji Spores, Organic Shoyu, Rice.
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