Whole Soybeans
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What it is
Whole soybeans are the complete, unprocessed soybean seed. They are a legume native to East Asia, grown globally for their versatile uses. Soybeans are a rich source of protein and oil.
Why it's used
Whole soybeans are used as a food ingredient, often roasted or boiled. They can be found in snacks, crackers, and as a component in frozen meals. Their nutritional profile makes them valuable in plant-based food products.
Health notes
Soybeans are generally recognized as safe (GRAS) by the FDA for consumption. They are a good source of protein, fiber, and various micronutrients. JECFA has evaluated soybeans and determined an acceptable daily intake. Some research suggests potential benefits for heart health, while other studies explore impacts on hormone levels, though evidence is mixed and often depends on the form and amount consumed.
Allergen info
Soybeans are one of the 9 FDA major allergens. They do not contain gluten.
Products containing Whole Soybeans
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Nasoya Foods USA, LLC
Tofu
82kcal
8.2Protein
4.1Fat
2.4Carbs
SlantShack Jerky, LLC
Shack Classic, Ginger, Honey, Garlic, Cumin
High in sodium — 20% DV per serving
321kcal
50Protein
8.9Fat
17.9Carbs
Fingerprint America
Alaskan Salmon, Miso Glazed
High in sodium — 26% DV per serving
85kcal
6.0Protein
1.6Fat
9.9Carbs
Gam Industries, Inc.
Sweetened Sucre
50kcal
2.9Protein
1.9Fat
5.8Carbs
Achatz Handmade Pie Co.
Pumpkin Pie
154kcal
1.9Protein
5.8Fat
26.0Carbs
FishPeople, Inc
Teriyaki Ginger Keta Salmon
High in sodium — 22% DV per serving
High in cholesterol — 33% DV per serving
129kcal
16.5Protein
3.5Fat
7.1Carbs
Conagra Brands, Inc.
Healthy Choice, Asian Potstickers
High in sodium — 23% DV per serving
128kcal
2.9Protein
1.8Fat
24.6Carbs
Conagra Brands, Inc.
Asian Potstickers
High in sodium — 23% DV per serving
128kcal
2.9Protein
1.8Fat
24.6Carbs