MUSO

Light Sweet Miso — Nutrition Facts & Ingredients

UPC 845172000195 Manufacturer: Bison Gear and Engineering Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Light Sweet Miso
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 420mg 18%
Total Carbohydrate 5g 2%
Total Sugars 2.0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein6.7 g
Carbohydrates33.3 g
Sugars13.3 g
Fat0 g
Sodium2800 mg

Where to buy

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Ingredients

Alcohol, Malted Sweet Potato Extract, Rice, Sea Salt, Soybeans, Water

Frequently asked questions

How many calories are in Light Sweet Miso?

Per 100 g of Light Sweet Miso there are 167 calories.

How much protein is in Light Sweet Miso?

Per 100 g of Light Sweet Miso there are 6.67 g protein.

How many carbohydrates are in Light Sweet Miso?

Per 100 g of Light Sweet Miso there are 33.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Light Sweet Miso?

Per 100 g of Light Sweet Miso there are 13.33 g sugars.

How much sodium (salt) is in Light Sweet Miso?

Per 100 g of Light Sweet Miso there are 2800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Light Sweet Miso?

The main ingredients in Light Sweet Miso are: Alcohol, Malted Sweet Potato Extract, Rice, Sea Salt, Soybeans.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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