Gingerbread Oat Creamer, Gingerbread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Dipotassium Phosphate, Hemp Cream, Hemp Seeds, Mineral Blend, Natural Flavors, Oatmilk, Potassium Citrate, Water, Whole Grain Oats
Frequently asked questions
How many calories are in Gingerbread Oat Creamer, Gingerbread?
Per 100 g of Gingerbread Oat Creamer, Gingerbread there are 100 calories.
How much protein is in Gingerbread Oat Creamer, Gingerbread?
Per 100 g of Gingerbread Oat Creamer, Gingerbread there are 0.0 g protein.
How many carbohydrates are in Gingerbread Oat Creamer, Gingerbread?
Per 100 g of Gingerbread Oat Creamer, Gingerbread there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Gingerbread Oat Creamer, Gingerbread?
Per 100 g of Gingerbread Oat Creamer, Gingerbread there are 6.67 g sugars.
How much sodium (salt) is in Gingerbread Oat Creamer, Gingerbread?
Per 100 g of Gingerbread Oat Creamer, Gingerbread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gingerbread Oat Creamer, Gingerbread?
Per 100 g of Gingerbread Oat Creamer, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gingerbread Oat Creamer, Gingerbread?
The main ingredients in Gingerbread Oat Creamer, Gingerbread are: Cane Sugar, Dipotassium Phosphate, Hemp Cream, Hemp Seeds, Mineral Blend.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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