Mushroom Base, Mushroom — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (3/4 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size3/4 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mushroom Base, Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Corn Oil, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy And Corn Proteins, Maltodextrin, Mushroom Juice Concentrate, Mushrooms, Natural Flavors, Onion Powder, Palm Oil, Salt, Sauteed Mushrooms, Soybean Oil, Sugar, Water
Frequently asked questions
How many calories are in Mushroom Base, Mushroom?
Per 100 g of Mushroom Base, Mushroom there are 250 calories.
How much protein is in Mushroom Base, Mushroom?
Per 100 g of Mushroom Base, Mushroom there are 0.0 g protein.
How many carbohydrates are in Mushroom Base, Mushroom?
Per 100 g of Mushroom Base, Mushroom there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Mushroom Base, Mushroom?
Per 100 g of Mushroom Base, Mushroom there are 16.67 g sugars.
How much sodium (salt) is in Mushroom Base, Mushroom?
Per 100 g of Mushroom Base, Mushroom there are 11833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Base, Mushroom?
Per 100 g of Mushroom Base, Mushroom there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Base, Mushroom?
The main ingredients in Mushroom Base, Mushroom are: Canola Oil, Corn Oil, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy And Corn Proteins.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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