Ingredient

Sauteed Mushrooms

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Source

Not animal-derived

Allergen

Role in food

Sauteed mushrooms are used to add a savory, umami flavor and a tender texture …

What it is

Mushrooms are the fleshy, spore-bearing fruiting bodies of fungi. They grow in various environments, often on decaying organic matter. In food preparation, mushrooms are typically sauteed (cooked in a small amount of fat over medium-high heat) to enhance their flavor and texture.

Why it's used

Sauteed mushrooms are used to add a savory, umami flavor and a tender texture to a wide range of dishes. They are commonly found in frozen dinners, pasta dishes, soups, and as a component in casseroles and side dishes.

Health notes

Mushrooms are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated mushrooms and their components. While generally considered healthy, some individuals may experience digestive upset from consuming large amounts of mushrooms.

Allergen info

Mushrooms are not one of the nine FDA major allergens. They do not contain gluten.

Products containing Sauteed Mushrooms

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ROUNDY'S SELECT Ravioli Pasta by Shape & Type 168kcal 8.0Protein 5.3Fat 24.8Carbs CUISINE ADVENTURES Organic Savory 3 Grains Meals Frozen Dinners & Entrees High in sodium — 23% DV per serving 81kcal 2.8Protein 1.8Fat 13.3Carbs Campbell Soup Company Mushroom Condensed Cooking Soup, Mushroom Canned Condensed Soup High in sodium — 26% DV per serving 42kcal 0.8Protein 1.2Fat 7.5Carbs Wal-Mart Stores, Inc. Half-Moon Ravioli, Mushroom & Cheese Pasta by Shape & Type High in sodium — 20% DV per serving 254kcal 11.4Protein 5.3Fat 37.7Carbs Smart & Final Iris Corporation Vegetable Lasagna Frozen Dinners & Entrees High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving 115kcal 5.8Protein 4.0Fat 12.8Carbs Glencourt Inc. Turkey Meatloaf Frozen Dinners & Entrees High in sodium — 23% DV per serving 90kcal 6.8Protein 2.6Fat 11.3Carbs Glencourt Inc. Butternut Squash Ravioli, Classics Frozen Dinners & Entrees 102kcal 3.5Protein 2.8Fat 16.5Carbs Wal-Mart Stores, Inc. Pork Ramen Meal Kit Frozen Dinners & Entrees High in sodium — 77% DV per serving High in saturated fat — 22% DV per serving 172kcal 8.8Protein 7.9Fat 15.9Carbs The Kroger Co. Wild Mushroom, Asiago Pdo Cheese & Truffle Filled Pasta Girasoli Pasta by Shape & Type High in sodium — 56% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 37% DV per serving 329kcal 8.6Protein 18.6Fat 30Carbs The Hain Celestial Group, Inc. Cream Of Mushroom Soup, Cream Of Mushroom Other Soups High in sodium — 22% DV per serving 41kcal 0.4Protein 1.4Fat 6.1Carbs Meijer, Inc. Porcini Mushroom & Truffle Oil Ravioli Premium Italian Pasta, Porcini Mushroom & Truffle Oil Ravioli Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 36% DV per serving 307kcal 10.5Protein 14.9Fat 35.1Carbs Overhill Farms, Inc. Chicken Marsala Roasted Chicken Tenders In Marsala Wine Sauce Over Pasta With Vegetables, Chicken Marsala Frozen Dinners & Entrees High in sodium — 43% DV per serving High in saturated fat — 20% DV per serving 93kcal 5.3Protein 2.3Fat 12.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.