Organic Sliced Pepperoncini — Nutrition Facts & Ingredients
1/4 cup · 30 g
- Calories
- 5per serving
- Protein
- 0 gper serving
- Carbs
- 2.0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (1/4 cup, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Organic Sliced Pepperoncini
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Citric Acid, Organic Pepperoncini, Organic White Wine Vinegar, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Sliced Pepperoncini?
Per 100 g of Organic Sliced Pepperoncini there are 17 calories.
How much protein is in Organic Sliced Pepperoncini?
Per 100 g of Organic Sliced Pepperoncini there are 0.0 g protein.
How many carbohydrates are in Organic Sliced Pepperoncini?
Per 100 g of Organic Sliced Pepperoncini there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Organic Sliced Pepperoncini?
Per 100 g of Organic Sliced Pepperoncini there are 3.33 g sugars.
How much sodium (salt) is in Organic Sliced Pepperoncini?
Per 100 g of Organic Sliced Pepperoncini there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Sliced Pepperoncini?
Per 100 g of Organic Sliced Pepperoncini there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Sliced Pepperoncini?
The main ingredients in Organic Sliced Pepperoncini are: Citric Acid, Organic Pepperoncini, Organic White Wine Vinegar, Sea Salt, Water.
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