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Mild Provolone Cheese, Mild Provolone — Nutrition Facts & Ingredients

UPC 17869884511 Manufacturer: Campofrio Food Group - America, Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Protein 7g
Calcium 150mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Fat28.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium607 mg
Calcium536 mg

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Ingredients

Cultured Pasteurized Milk, Enzymes, Salt

Frequently asked questions

How many calories are in Mild Provolone Cheese, Mild Provolone?

Per 100 g of Mild Provolone Cheese, Mild Provolone there are 357 calories.

How much protein is in Mild Provolone Cheese, Mild Provolone?

Per 100 g of Mild Provolone Cheese, Mild Provolone there are 25.0 g protein.

How many carbohydrates are in Mild Provolone Cheese, Mild Provolone?

Per 100 g of Mild Provolone Cheese, Mild Provolone there are 3.57 g carbohydrates.

How much sodium (salt) is in Mild Provolone Cheese, Mild Provolone?

Per 100 g of Mild Provolone Cheese, Mild Provolone there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mild Provolone Cheese, Mild Provolone?

The main ingredients in Mild Provolone Cheese, Mild Provolone are: Cultured Pasteurized Milk, Enzymes, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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