STONERIDGE

Pickled Asparagus — Nutrition Facts & Ingredients

UPC 47263169532 Manufacturer: House Of Webster Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 -4 Spears, 28 g): 10 calories. Per 100 g: 36 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 -4 Spears (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Added sugars3.6 g
Fat0 g
Sodium1107 mg

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Ingredients

Asparagus, Garlic, Natural Flavors, Red Peppers, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 36 calories.

How much protein is in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 3.57 g protein.

How many carbohydrates are in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 3.57 g sugars.

How much sodium (salt) is in Pickled Asparagus?

Per 100 g of Pickled Asparagus there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Asparagus?

The main ingredients in Pickled Asparagus are: Asparagus, Garlic, Natural Flavors, Red Peppers, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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