HOUSE OF WEBSTER

Key Lime Fruit Spread — Nutrition Facts & Ingredients

UPC 47263102317 Manufacturer: House Of Webster Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 35 calories. Per 100 g: 194 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10.0g 4%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein0 g
Carbohydrates55.6 g
Sugars50 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Cane Sugar, Fruit Pectin, Key Lime Extract, Key Lime Juice

Frequently asked questions

How many calories are in Key Lime Fruit Spread?

Per 100 g of Key Lime Fruit Spread there are 194 calories.

How much protein is in Key Lime Fruit Spread?

Per 100 g of Key Lime Fruit Spread there are 0.0 g protein.

How many carbohydrates are in Key Lime Fruit Spread?

Per 100 g of Key Lime Fruit Spread there are 55.56 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Key Lime Fruit Spread?

Per 100 g of Key Lime Fruit Spread there are 50.0 g sugars.

How much sodium (salt) is in Key Lime Fruit Spread?

Per 100 g of Key Lime Fruit Spread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Key Lime Fruit Spread?

The main ingredients in Key Lime Fruit Spread are: Cane Sugar, Fruit Pectin, Key Lime Extract, Key Lime Juice.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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