MALING

Premium Pork Luncheon Meat — Nutrition Facts & Ingredients

UPC 877922001121 Manufacturer: Martin-Logan, Ltd. Canned Meat Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 190 calories. Per 100 g: 339 calories, 14.3 g protein, 30.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

190

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 34.7mg 12%

Sodium 540mg 23%

Total Carbohydrate 1.0g 0%

Total Sugars 0g

Protein 8.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g

Protein14.3 g

Carbohydrates1.8 g

Sugars0 g

Fat30.4 g

Saturated fat10.7 g

Trans fat0 g

Cholesterol62 mg

Sodium964 mg

Where to buy

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Ingredients

Mechanically Separated Pork, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Water

Frequently asked questions

How many calories are in Premium Pork Luncheon Meat?

Per 100 g of Premium Pork Luncheon Meat there are 339 calories.

How much protein is in Premium Pork Luncheon Meat?

Per 100 g of Premium Pork Luncheon Meat there are 14.29 g protein.

How many carbohydrates are in Premium Pork Luncheon Meat?

Per 100 g of Premium Pork Luncheon Meat there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Premium Pork Luncheon Meat?

Per 100 g of Premium Pork Luncheon Meat there are 0.0 g sugars.

How much sodium (salt) is in Premium Pork Luncheon Meat?

Per 100 g of Premium Pork Luncheon Meat there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Premium Pork Luncheon Meat?

The main ingredients in Premium Pork Luncheon Meat are: Mechanically Separated Pork, Pork, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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