MALING

Luncheon Loaf — Nutrition Facts & Ingredients

UPC 877922399884 Manufacturer: Martin-Logan, Ltd. Canned Meat Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 120 calories. Per 100 g: 214 calories, 12.5 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 420mg 18%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein12.5 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat14.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol54 mg
Sodium750 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Filler, Flavoring, Mechanically Separated Chicken, Mechanically Separated Pork, Monosodium Glutamate, Pork, Potato Starch, Salt, Seasoning, Sodium Erythorbate, Sodium Nitrite, Sugar, Water, Wheat Flour

Frequently asked questions

How many calories are in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 214 calories.

How much protein is in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 12.5 g protein.

How many carbohydrates are in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 0.0 g sugars.

How much sodium (salt) is in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Luncheon Loaf?

The main ingredients in Luncheon Loaf are: Filler, Flavoring, Mechanically Separated Chicken, Mechanically Separated Pork, Monosodium Glutamate.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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