BLACK KASSEL

Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon

UPC 69401002525 Manufacturer: Sky Hi Records & Films, Inc. Other Snacks Updated Sep 27, 2026

Per serving (1 package, 57 g): 260 calories. Per 100 g: 456 calories, 26.3 g protein, 35.1 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (57g)

Amount per servingCalories
260
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 1050mg 46%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

456 calories in 100 g
Protein26.3 g
Carbohydrates5.3 g
Sugars5.3 g
Added sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat35.1 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol105 mg
Sodium1842 mg
Calcium0 mg
Potassium596 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon

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Ingredients

Bourbon, Calcium Chloride, Canola Oil, Dextrose, Flavor, Honey, In Vegetable Casing, Lactic Acid Starter Culture, Natural Smoke, Pork, Salt, Seasoning, Sodium Alginate, Sodium Ascorerte, Sodiumnitrite, Sugar, Whiskey

Frequently asked questions

How many calories are in Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon?

Per 100 g of Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon there are 456 calories.

How much protein is in Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon?

Per 100 g of Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon there are 26.32 g protein.

How many carbohydrates are in Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon?

Per 100 g of Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon there are 5.26 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon?

Per 100 g of Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon there are 5.26 g sugars.

How much sodium (salt) is in Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon?

Per 100 g of Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon there are 1842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon?

Per 100 g of Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon?

The main ingredients in Honey Bourbon Semi-Dry Cured Naturally Wood-Smoked Salami, Honey Bourbon are: Bourbon, Calcium Chloride, Canola Oil, Dextrose, Flavor.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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