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Pickled Mushrooms — Nutrition Facts & Ingredients

UPC 47263168139 Manufacturer: House Of Webster Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 Pieces, 28 g): 5 calories. Per 100 g: 18 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 Pieces (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein3.6 g
Carbohydrates3.6 g
Fat0 g
Sodium1143 mg

Where to buy

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Ingredients

Garlic, Mushrooms, Natural Flavors, Onion, Salt, Sodium Metabisulfite, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Mushrooms?

Per 100 g of Pickled Mushrooms there are 18 calories.

How much protein is in Pickled Mushrooms?

Per 100 g of Pickled Mushrooms there are 3.57 g protein.

How many carbohydrates are in Pickled Mushrooms?

Per 100 g of Pickled Mushrooms there are 3.57 g carbohydrates.

How much sodium (salt) is in Pickled Mushrooms?

Per 100 g of Pickled Mushrooms there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Mushrooms?

The main ingredients in Pickled Mushrooms are: Garlic, Mushrooms, Natural Flavors, Onion, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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