Hill Country Fare

Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic — Nutrition Facts & Ingredients

UPC 41220780815 Manufacturer: H E Butt Grocery Company Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0

1/2 cup · 125 g

Calories
70per serving
Protein
2 gper serving
Carbs
13 gper serving
Fat
1 gper serving

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Per serving (1/2 cup, 125 g): 70 calories. Per 100 g: 56 calories, 1.6 g protein, 0.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 9g
Includes 3g Added Sugars 6%
Protein 2g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein1.6 g
Carbohydrates10.4 g
Sugars7.2 g
Added sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)8.0g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium352 mg
Calcium32 mg
Iron0.8 mg
Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains soy

How we detect these flags

Where to buy Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Basil, Citric Acid, Diced Tomatoes, Garlic, Natural Flavors, Onions, Oregano, Salt, Soybean Oil, Sugar, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic?

Per 100 g of Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic there are 56 calories.

How much protein is in Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic?

Per 100 g of Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic there are 1.6 g protein.

How many carbohydrates are in Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic?

Per 100 g of Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic there are 10.4 g carbohydrates. Of which 7.2 g sugars.

How much sugar is in Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic?

Per 100 g of Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic there are 7.2 g sugars.

How much sodium (salt) is in Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic?

Per 100 g of Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic?

Per 100 g of Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic?

The main ingredients in Tomato, Onion & Garlic Pasta Sauce, Tomato, Onion & Garlic are: Basil, Citric Acid, Diced Tomatoes, Garlic, Natural Flavors.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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