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Oat-Based Whipped Topping, Oat-Based Whipped — Nutrition Facts & Ingredients

UPC 99482497453 Manufacturer: Whole Foods Market, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Oat-Based Whipped Topping, Oat-Based Whipped
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 6 g): 10 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Sugars16.7 g
Added sugars16.7 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Gellan Gum, Natural Flavors, Nitrous Oxide, Palm Kernel Oil, Tapioca Syrup, Water, Whipping Propellant, Whole Oat Flour

Frequently asked questions

How many calories are in Oat-Based Whipped Topping, Oat-Based Whipped?

Per 100 g of Oat-Based Whipped Topping, Oat-Based Whipped there are 167 calories.

How much protein is in Oat-Based Whipped Topping, Oat-Based Whipped?

Per 100 g of Oat-Based Whipped Topping, Oat-Based Whipped there are 0.0 g protein.

How many carbohydrates are in Oat-Based Whipped Topping, Oat-Based Whipped?

Per 100 g of Oat-Based Whipped Topping, Oat-Based Whipped there are 33.33 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Oat-Based Whipped Topping, Oat-Based Whipped?

Per 100 g of Oat-Based Whipped Topping, Oat-Based Whipped there are 16.67 g sugars.

How much sodium (salt) is in Oat-Based Whipped Topping, Oat-Based Whipped?

Per 100 g of Oat-Based Whipped Topping, Oat-Based Whipped there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Oat-Based Whipped Topping, Oat-Based Whipped?

The main ingredients in Oat-Based Whipped Topping, Oat-Based Whipped are: Cane Sugar, Gellan Gum, Natural Flavors, Nitrous Oxide, Palm Kernel Oil.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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