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Rainbow Sprinkles — Nutrition Facts & Ingredients

UPC 85239163511 Manufacturer: Target Stores Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Rainbow Sprinkles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 4 g): 20 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars50 g
Added sugars50 g
Fat25 g
Saturated fat12.5 g
Trans fat0 g
Sodium0 mg

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Ingredients

Blue 1 Lake, Confectioner's Glaze, Corn Starch, Gum Arabic, Hydrogenated Palm Kernel Oil, Red 40 Lake, Soy Lecithin, Sugar, Yellow 5, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 500 calories.

How much protein is in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 0.0 g protein.

How many carbohydrates are in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 75.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 50.0 g sugars.

How much sodium (salt) is in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rainbow Sprinkles?

The main ingredients in Rainbow Sprinkles are: Blue 1 Lake, Confectioner's Glaze, Corn Starch, Gum Arabic, Hydrogenated Palm Kernel Oil.

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Level of processing

4
Highly Processed
11 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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