GALERIE

Egg — Nutrition Facts & Ingredients

UPC 768395547691 Manufacturer: Ross Acquisition Inc. Candy Updated Sep 27, 2026

Calories
110per serving
Protein
0 gper 100 g
Carbs
90 gper 100 g
Fat
0 gper 100 g

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Per serving (30 pieces, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size30 pieces (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45mg 2%
Total Carbohydrate 27g 10%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars63.3 g
Added sugars63.3 g
Fat0 g
Sodium150 mg

Where to buy Egg

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beeswax, Blue 1, Carnauba Wax, Citric Acid, Corn Syrup, Gum Arabic, Lactic Acid, Malic Acid, Modified Cornstarch, Natural And Artificial Flavors, Red 40, Shellac, Sodium Citrate, Sodium Lactate, Sugar, White Mineral Oil, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Egg?

Per 100 g of Egg there are 367 calories.

How much protein is in Egg?

Per 100 g of Egg there are 0.0 g protein.

How many carbohydrates are in Egg?

Per 100 g of Egg there are 90.0 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Egg?

Per 100 g of Egg there are 63.33 g sugars.

How much sodium (salt) is in Egg?

Per 100 g of Egg there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Egg?

The main ingredients in Egg are: Beeswax, Blue 1, Carnauba Wax, Citric Acid, Corn Syrup.

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Level of processing

5
Ultra-Processed
18 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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