Smithfield, Beef Smoked Sausage — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 10.7 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup, Dextrose, Natural Flavors, Packed In Natural Pork Casing, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Smithfield, Beef Smoked Sausage?
Per 100 g of Smithfield, Beef Smoked Sausage there are 304 calories.
How much protein is in Smithfield, Beef Smoked Sausage?
Per 100 g of Smithfield, Beef Smoked Sausage there are 10.71 g protein.
How many carbohydrates are in Smithfield, Beef Smoked Sausage?
Per 100 g of Smithfield, Beef Smoked Sausage there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Smithfield, Beef Smoked Sausage?
Per 100 g of Smithfield, Beef Smoked Sausage there are 1.79 g sugars.
How much sodium (salt) is in Smithfield, Beef Smoked Sausage?
Per 100 g of Smithfield, Beef Smoked Sausage there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smithfield, Beef Smoked Sausage?
Per 100 g of Smithfield, Beef Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smithfield, Beef Smoked Sausage?
The main ingredients in Smithfield, Beef Smoked Sausage are: Beef, Corn Syrup, Dextrose, Natural Flavors, Packed In Natural Pork Casing.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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