HAROLD WOOD'S

Pork Bangers, Pork — Nutrition Facts & Ingredients

UPC 43208000090 Manufacturer: Del Vecchio Foods, Inc. Frozen Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 link, 76 g): 125 calories. Per 100 g: 164 calories, 13.2 g protein, 7.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 link (76g)

Amount per servingCalories
125
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 35.0mg 12%
Sodium 331mg 14%
Total Carbohydrate 7g 3%
Protein 10.0g
Calcium 9.9mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein13.2 g
Carbohydrates9.2 g
Fat7.9 g
Saturated fat2.6 g
Cholesterol46 mg
Sodium436 mg
Calcium13 mg
Iron1.4 mg

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Ingredients

Bleached Wheat Flour, Crackermeal, Dextrose, Pork, Salt, Sodium Tripolyphosphate, Spice, Spice Extractives, Water

Frequently asked questions

How many calories are in Pork Bangers, Pork?

Per 100 g of Pork Bangers, Pork there are 164 calories.

How much protein is in Pork Bangers, Pork?

Per 100 g of Pork Bangers, Pork there are 13.16 g protein.

How many carbohydrates are in Pork Bangers, Pork?

Per 100 g of Pork Bangers, Pork there are 9.21 g carbohydrates.

How much sodium (salt) is in Pork Bangers, Pork?

Per 100 g of Pork Bangers, Pork there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Bangers, Pork?

The main ingredients in Pork Bangers, Pork are: Bleached Wheat Flour, Crackermeal, Dextrose, Pork, Salt.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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