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Chocolat Sauce, Chocolat — Nutrition Facts & Ingredients

UPC 612511047070 Manufacturer: Routin America, Inc. Dips & Salsa Updated Sep 27, 2026

Chocolat Sauce, Chocolat
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 OZA, 30 ml): 106 calories. Per 100 ml: 353 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 OZA (30ml)

Amount per servingCalories
106
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 15.9mg 1%
Total Carbohydrate 26.0g 9%
Total Sugars 24g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

353 calories in 100 ml
Protein3.3 g
Carbohydrates86.7 g
Sugars80 g
Fat0 g
Saturated fat0 g
Sodium53 mg

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Ingredients

Acidifier: Tartaric Acid, Chocolate 3, Cocoa Extract, Cocoa Mass, Flavor, Glucose Syrup, Low Fat Cocoa Powder, Modifier Starch, Natural Cocoa Flavor With Other Natural Flavors, Preservative Potassium Sorbate, Salt, Sugar, Water

Frequently asked questions

How many calories are in Chocolat Sauce, Chocolat?

Per 100 g of Chocolat Sauce, Chocolat there are 353 calories.

How much protein is in Chocolat Sauce, Chocolat?

Per 100 g of Chocolat Sauce, Chocolat there are 3.33 g protein.

How many carbohydrates are in Chocolat Sauce, Chocolat?

Per 100 g of Chocolat Sauce, Chocolat there are 86.67 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Chocolat Sauce, Chocolat?

Per 100 g of Chocolat Sauce, Chocolat there are 80.0 g sugars.

How much sodium (salt) is in Chocolat Sauce, Chocolat?

Per 100 g of Chocolat Sauce, Chocolat there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chocolat Sauce, Chocolat?

The main ingredients in Chocolat Sauce, Chocolat are: Acidifier: Tartaric Acid, Chocolate 3, Cocoa Extract, Cocoa Mass, Flavor.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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