UGLY PICKLE CO

Burger Party Dills — Nutrition Facts & Ingredients

UPC 644216125524 Manufacturer: Lisa Produce Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 100.0mg 4%
Total Carbohydrate 4.0g 1%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein3.6 g
Carbohydrates14.3 g
Sugars14.3 g
Added sugars10.7 g
Fat0 g
Saturated fat0 g
Sodium357 mg

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Ingredients

Cucumbers, Dill, Distilled Vinegar, Garlic, Onion, Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Burger Party Dills?

Per 100 g of Burger Party Dills there are 71 calories.

How much protein is in Burger Party Dills?

Per 100 g of Burger Party Dills there are 3.57 g protein.

How many carbohydrates are in Burger Party Dills?

Per 100 g of Burger Party Dills there are 14.29 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Burger Party Dills?

Per 100 g of Burger Party Dills there are 14.29 g sugars.

How much sodium (salt) is in Burger Party Dills?

Per 100 g of Burger Party Dills there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Burger Party Dills?

The main ingredients in Burger Party Dills are: Cucumbers, Dill, Distilled Vinegar, Garlic, Onion.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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