CAROLINA PRIDE

Bacon Ends — Nutrition Facts & Ingredients

UPC 73675029447 Manufacturer: Carolina Pride Foods Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (0.5 ONZ, 14 g): 90 calories. Per 100 g: 643 calories, 28.6 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Fat50 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium1571 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Bacon Ends?

Per 100 g of Bacon Ends there are 643 calories.

How much protein is in Bacon Ends?

Per 100 g of Bacon Ends there are 28.57 g protein.

How many carbohydrates are in Bacon Ends?

Per 100 g of Bacon Ends there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon Ends?

Per 100 g of Bacon Ends there are 0.0 g sugars.

How much sodium (salt) is in Bacon Ends?

Per 100 g of Bacon Ends there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon Ends?

The main ingredients in Bacon Ends are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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