TRANS-OCEAN

Smoked Salmon — Nutrition Facts & Ingredients

UPC 715166302027 Manufacturer: Trans-Ocean Products, Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 70 calories. Per 100 g: 123 calories, 24.6 g protein, 2.6 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 14.8mg 5%

Sodium 600mg 26%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 14.0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g

Protein24.6 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat2.6 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol26 mg

Sodium1053 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Natural Hardwood Smoke, Natural Celery Extract Nisin, Natural Green Tea Extract, Salt, Sockeye Salmon

Frequently asked questions

How many calories are in Smoked Salmon?

Per 100 g of Smoked Salmon there are 123 calories.

How much protein is in Smoked Salmon?

Per 100 g of Smoked Salmon there are 24.56 g protein.

How many carbohydrates are in Smoked Salmon?

Per 100 g of Smoked Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Salmon?

Per 100 g of Smoked Salmon there are 0.0 g sugars.

How much sodium (salt) is in Smoked Salmon?

Per 100 g of Smoked Salmon there are 1053.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Salmon?

Per 100 g of Smoked Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Salmon?

The main ingredients in Smoked Salmon are: And Natural Hardwood Smoke, Natural Celery Extract Nisin, Natural Green Tea Extract, Salt, Sockeye Salmon.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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