Crab Classic — Nutrition Facts & Ingredients
Per serving (0.5 cup, 85 g): 80 calories. Per 100 g: 94 calories, 7.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaska Pollock, Anchovy, And Alaska Pollock, Carmine, Carrageenan, Color Added, Corn Starch, Disodium Inosinate, Egg Whites, Extracts Of Blue Crab, King Crab Meat, Koji, Lobster, Modified Tapioca Starch, Msc Certified, Natural And Artificial Flavor, Paprika, Potassium Chloride, Refined Fish Oil, Rice, Rice Wine, Sardine, Sea Salt, Snow Crab, Sodium Pyrophosphate, Sorbitol, Soy Lecithin, Sugar, Water, Yam Flour
Frequently asked questions
How many calories are in Crab Classic?
Per 100 g of Crab Classic there are 94 calories.
How much protein is in Crab Classic?
Per 100 g of Crab Classic there are 7.06 g protein.
How many carbohydrates are in Crab Classic?
Per 100 g of Crab Classic there are 16.47 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Crab Classic?
Per 100 g of Crab Classic there are 3.53 g sugars.
How much sodium (salt) is in Crab Classic?
Per 100 g of Crab Classic there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Classic?
Per 100 g of Crab Classic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Classic?
The main ingredients in Crab Classic are: Alaska Pollock, Anchovy, And Alaska Pollock, Carmine, Carrageenan.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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