Smoked Pork Shoulder Picnic — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 16.8 gper 100 g
- Carbs
- 2.6 gper 100 g
- Fat
- 11.5 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 200 calories. Per 100 g: 177 calories, 16.8 g protein, 11.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 45% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Pork Shoulder Picnic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Smoked Pork Shoulder Picnic?
Per 100 g of Smoked Pork Shoulder Picnic there are 177 calories.
How much protein is in Smoked Pork Shoulder Picnic?
Per 100 g of Smoked Pork Shoulder Picnic there are 16.81 g protein.
How many carbohydrates are in Smoked Pork Shoulder Picnic?
Per 100 g of Smoked Pork Shoulder Picnic there are 2.65 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Smoked Pork Shoulder Picnic?
Per 100 g of Smoked Pork Shoulder Picnic there are 2.65 g sugars.
How much sodium (salt) is in Smoked Pork Shoulder Picnic?
Per 100 g of Smoked Pork Shoulder Picnic there are 920.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Pork Shoulder Picnic?
The main ingredients in Smoked Pork Shoulder Picnic are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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