GRILLO'S

Classic Dill Pickle Chips, Classic Dill — Nutrition Facts & Ingredients

UPC 850011910054 Manufacturer: Grillo's Pickles, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium714 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Brine, Cucumbers, Dill, Distilled White Vinegar, Garlic, Grape Leaves, Salt, Water

Frequently asked questions

How many calories are in Classic Dill Pickle Chips, Classic Dill?

Per 100 g of Classic Dill Pickle Chips, Classic Dill there are 18 calories.

How much protein is in Classic Dill Pickle Chips, Classic Dill?

Per 100 g of Classic Dill Pickle Chips, Classic Dill there are 0.0 g protein.

How many carbohydrates are in Classic Dill Pickle Chips, Classic Dill?

Per 100 g of Classic Dill Pickle Chips, Classic Dill there are 3.57 g carbohydrates.

How much sodium (salt) is in Classic Dill Pickle Chips, Classic Dill?

Per 100 g of Classic Dill Pickle Chips, Classic Dill there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Classic Dill Pickle Chips, Classic Dill?

The main ingredients in Classic Dill Pickle Chips, Classic Dill are: Brine, Cucumbers, Dill, Distilled White Vinegar, Garlic.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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