Hot Pickle De Gallo Pickle-Based Salsa, Hot — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hot Pickle De Gallo Pickle-Based Salsa, Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brine, Cucumbers, Distilled White Vinegar, Garlic, Habanero Peppers, Jalapeno Peppers, Red Bell Pepper, Salt, Water, Yellow Onion
Frequently asked questions
How many calories are in Hot Pickle De Gallo Pickle-Based Salsa, Hot?
Per 100 g of Hot Pickle De Gallo Pickle-Based Salsa, Hot there are 17 calories.
How much protein is in Hot Pickle De Gallo Pickle-Based Salsa, Hot?
Per 100 g of Hot Pickle De Gallo Pickle-Based Salsa, Hot there are 0.0 g protein.
How many carbohydrates are in Hot Pickle De Gallo Pickle-Based Salsa, Hot?
Per 100 g of Hot Pickle De Gallo Pickle-Based Salsa, Hot there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Hot Pickle De Gallo Pickle-Based Salsa, Hot?
Per 100 g of Hot Pickle De Gallo Pickle-Based Salsa, Hot there are 3.33 g sugars.
How much sodium (salt) is in Hot Pickle De Gallo Pickle-Based Salsa, Hot?
Per 100 g of Hot Pickle De Gallo Pickle-Based Salsa, Hot there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot Pickle De Gallo Pickle-Based Salsa, Hot?
The main ingredients in Hot Pickle De Gallo Pickle-Based Salsa, Hot are: Brine, Cucumbers, Distilled White Vinegar, Garlic, Habanero Peppers.
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